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Effect and mechanism of calcium ions on the astringency in green tea infusion and epigallocatechin gallate solution: An in vitro oral soft tribology study

Long-Jie Xu; Qing-Qing Cao; Si-Han Deng; Wen-Jiang Dong; Qian Zou; Yong-Quan Xu; Xing-Hui Li
Food Chemistry · Vol. 477 · pp. 143442 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume477
Pages143442
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143442
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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