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Modulatory effects of red seaweeds (Palmaria palmata, Porphyra umbilicalis and Chondrus crispus) on the human gut microbiota via an in vitro model

Aroa López-Santamarina; Alejandra Cardelle-Cobas; Alicia del Carmen Mondragón Portocarrero; Alberto Cepeda Sáez; Jose Manuel Miranda
Food Chemistry · Vol. 476 · pp. 143437 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143437
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143437
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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