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Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches

Gonzalo Velazquez; Cristian Felipe Ramirez-Gutierrez; Guadalupe Mendez-Montealvo; Rodrigo Velazquez-Castillo; Luis Fernando Morelos-Medina; Eduardo Morales-Sánchez; Marcela Gaytán-Martínez; Mario E. Rodríguez-García; Brenda Contreras-Jiménez
Food Chemistry · Vol. 477 · pp. 143455 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume477
Pages143455
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143455
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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