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Enhanced long-term antioxidant ability of Ellagic acid and Litsea Cubeba essential oil dual-stabilized by heat and ultrasonic-treated soy protein isolate

Zhenglin Wu; Yujin Feng; Yulin Li; Genfa Yu; Kaiwen Wu; Fengping Yi
Food Chemistry · Vol. 476 · pp. 143471 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143471
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143471
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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