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Whey protein-structured oleogels: Effect of α-lactalbumin addition and ultrasonication treatment on oleogelation

Qiu-Ya Ji; Ran Feng; Yu-Nong Chen; Chao Zhang; Jiao Wu; Meng-Jie Yu; Bao Zhang
Food Chemistry · Vol. 476 · pp. 143498 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143498
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143498
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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