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Effect of ultra-high pressure combined with heat-assisted treatment on the characterization, moisture absorption, and antioxidant activity properties of walnut peptide

Xinyuan Sheng; Mingkai Sun; Yaoxin Zhang; Yue Leng; Dayong Ren; Bin Jiang; Xuehang Wang; Ji Wang
Food Chemistry · Vol. 476 · pp. 143473 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143473
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143473
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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