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Effect of Limosilactobacillus fermentum NCU001464 fermentation on physicochemical properties, xanthine oxidase inhibitory activity and flavor profile of Pueraria Lobata

Siyun Huang; Xin Yin; Yuling Fang; Tao Xiong; Fei Peng
Food Chemistry · Vol. 476 · pp. 143490 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143490
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143490
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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