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Antioxidant and chemosensory properties of rice (Oryza sativa L.) bran under different oven-roasting conditions

Hyeonjin Park; Younglan Ban; Seong Jun Hong; Sojeong Yoon; Hee Sung Moon; Se Young Yu; Eui-Cheol Shin
Food Chemistry · Vol. 476 · pp. 143496 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143496
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143496
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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