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Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability

Chaoqiao Zhu; Qingfeng Yang; Ming Tian; Wei Yang; Chengjun Min; Simin Fan; Debao Wang; Xin Li; Dequan Zhang; Chengli Hou
Food Chemistry · Vol. 477 · pp. 143514 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume477
Pages143514
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143514
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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