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Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and rice bran oil

Fenfen Lei; Meiyu Zheng; Tianyu Zhang; Shu Wang; Bin Li; Dongping He; Sihong Zhang; Li Zhou; Qinfeng Zhang; Zhigang Hu
Food Chemistry · Vol. 476 · pp. 143515 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume476
Pages143515
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143515
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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