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Chemical property, bioactive constituent and volatile compound changes of beef tallow during an improved flavor-retaining refining approach

Li Zhou; Meiyu Zheng; Tianyu Zhang; Shu Wang; Xiaoming Jiang; Bin Li; Zhigang Hu; Timothy J. Tse; Martin J.T. Reaney; Qiangsheng Nie; Dongping He; Chuanrong Hu; Jingcheng Zheng; Fenfen Lei; Qinfeng Zhang
Food Chemistry · Vol. 477 · pp. 143491 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume477
Pages143491
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143491
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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