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Preparation and characterization of new reference material for inorganic analysis of pumpkin seed flour – An interlaboratory program

Ravena S.A. Azevedo; Liz O. dos Santos; Adriano V.B. Chagas; Caio S.A. Felix; Jailson B. de Andrade; Vanessa S.C. Melo; Adilson S. Santos; Augusto C.M. Aleluia; Leilane R. Santos; Maria G.A. Korn; Isaac M.J. Silva; Walter N.L. dos Santos; Edvaldo P. Queiroz Junior; Leonardo S.G. Teixeira; Rennan G.O. Araujo; Daniele C.M.B. dos Santos; Joélem C. de Melo; Sarah A.R. Soares; Djalma L. de S. Maia; Dayara V.L. Ávila; Silvanio S.L. da Costa; Tarcisio S. de Almeida; Artur M. de Amorim; Valfredo A. Lemos; Joselanio J. Coutinho; Fernando M. de Oliveira; Adriana S. Lima; Sergio L.C. Ferreira
Food Chemistry · Vol. 477 · pp. 143501 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume477
Pages143501
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143501
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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