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Mahua oil fraction: A sustainable and functional 1,3-dipalmitoyl-2-oleoylglycerol (POS)-enriched cocoa butter equivalent for chocolate production

R.C.N. Thilakarathna; Lee Fong Siow; Teck-Kim Tang; Ling-Zhi Cheong; Yee-Ying Lee
Food Chemistry · Vol. 477 · pp. 143564 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume477
Pages143564
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143564
SubjectAgricultural and Biological Sciences

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