NARA Discovery
Article Details
← Back to Search Results
Journal Article

The synergistic effect of hydroxypropyl methylcellulose and κ-carrageenan or pectin on anti-freezing

Yuehong Fang; Chengmei Liu; Shunjing Luo; Xiuting Hu
Food Chemistry · Vol. 477 · pp. 143531 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume477
Pages143531
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143531
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.