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Color protection, aroma enhancement and sensory improvement of red wines: Comparison of pre-fermentation additions of cyclodextrins and polysaccharides

Caiyun Liu; Xibu Wei; Zengshuai Zhang; Qianqian Miao; Mario Prejanò; Tiziana Marino; Yongsheng Tao; Yunkui Li
Food Chemistry · Vol. 477 · pp. 143432 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume477
Pages143432
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143432
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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