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Study on dynamic changes in characteristic volatile compounds uncovers aroma development of Hainan Dayezhong (Camellia sinensis var. assamica) black tea

Yunfei Hu; Jialin Wang; Jun Tang; Ronghua Huang; Wenyuan Luo; Yanming Tuo; Ningkai Liao; Dawen Zhuang; Jinke Lin; Yue Zhang; Lei Pan; Liangyu Wu
Food Chemistry · Vol. 477 · pp. 143578 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume477
Pages143578
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143578
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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