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Utilization of layer-by-layer deposition to improve the stability of astaxanthin emulsions: Triple-layer coatings formed using sodium caseinate-pectin-chitosan

Ying Sun; Jiahui Sun; Mantong Zhao; Meihui Zhao; Haohao Shi; Zhongyuan Liu; Xueying Zhang; Guanghua Xia
Food Chemistry · Vol. 478 · pp. 143636 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume478
Pages143636
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143636
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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