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β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact

Carolina Thomaz dos Santos D'Almeida; Anne Caroline de Albuquerque Sales; Ana Augusta O. Xavier; Hamza Mameri; Mariana Simões Larraz Ferreira; Guilherme M. Tavares
Food Chemistry · Vol. 478 · pp. 143632 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume478
Pages143632
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143632
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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