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Combining soy protein isolate and sorbitol as cryoprotectants for portuguese oysters (Crassostrea angulata) and investigating the effect on ice crystal damage

Chao-Kai Chang; Yi-Feng Kao; Huey-Jine Chai; Pei-Rong Liang; Wei-Lun Zhu; Kai Shyu; Ratna Sari Listyaningrum; Chang-Wei Hsieh
Food Chemistry · Vol. 478 · pp. 143619 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume478
Pages143619
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143619
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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