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Oxidation of aquatic products from the inside out accelerates their deterioration: A case study of sea bass (Lateolabrax japonicus) during storage

Xinyang Li; Taiyu Li; Jixiang Zhang; Xiaoguo Ying; Shanggui Deng; Gengsheng Xiao; Soottawat Benjakul; Charles Brennan; Lukai Ma
Food Chemistry · Vol. 478 · pp. 143639 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume478
Pages143639
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143639
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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