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Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage

Mariana Fensterseifer Fabricio; Luana Schmidt; Paula Daniela Helfenstein Rother; Paula Rossini Augusti; Fernanda Candido; Roger Wagner; Michel José Anzanello; Eliseu Rodrigues; Marco Antônio Záchia Ayub
Food Chemistry · Vol. 478 · pp. 143689 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume478
Pages143689
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143689
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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