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Cross-modal correspondence between visual information and taste: Deciphering the relationship between color and umami using hydrolysates of salmon head as a case study

Cui Shi; Lai Wei; Xuan Yuan; Qianqian Chen; Jing Ye; Jiajia Wu; Zhiyuan Dai; Yanbin Lu
Food Chemistry · Vol. 478 · pp. 143673 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume478
Pages143673
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143673
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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