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Comprehensive lipidomics and flavoromics reveals the accelerated oxidation mechanism of fish oil from silver carp (Hypophthalmichthys molitrix) viscera during heating

Jinlin Li; Junru Bai; Liping Yuan; Huijuan Zhou; Linchuan Xu; Chengwei Yu; Mingming Hu; Zongcai Tu; Bin Peng
Food Chemistry · Vol. 478 · pp. 143651 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume478
Pages143651
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143651
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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