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Non-covalent interaction of rice protein and polyphenols: The effects on their emulsions

Weitong Shu; Wenyi Shi; Hexiang Xie; Songyu Wang; Qin Zhang; Kefan Ouyang; Fangjie Xiao; Qiang Zhao
Food Chemistry · Vol. 479 · pp. 143732 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143732
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143732
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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