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Chain length of fatty acid determines the reassembly behaviors of starch-lipid complexes following microwave heat-moisture treatment

Xiaoyan Tan; Fubin Wu; Chengdeng Chi; Zebin Guo; Ying Chen; Bo Chi; Chao Song; Xueshan Xia; Yue Feng; Zhendan He
Food Chemistry · Vol. 478 · pp. 143724 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume478
Pages143724
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143724
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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