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Biodegradable and antibacterial edible films based on egg yolk granules/gelatin/CMC with e-poly-l-lysine: Application in fresh chicken meat preservation

Muhammad Moeid Khan; Shuguo Sun; Ran Shi; Lv Aichun; Ok-Hwan Lee; Xing Fu
Food Chemistry · Vol. 478 · pp. 143627 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume478
Pages143627
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143627
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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