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Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruit

Jiaxin Wang; Mian Qin; Wei Wang; Yining Xia; Guang Wu; Hao Deng; Qiong Lin
Food Chemistry · Vol. 478 · pp. 143750 · 2025

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume478
Pages143750
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143750
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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