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Improvement of flavor and inhibition of accompanying harmful substances in roasted fish by different tea pre-marinades

Cheng-Zhen Nie; Jing Che; Ji Wang; Xu-Hui Huang; Lei Qin
Food Chemistry · Vol. 479 · pp. 143781 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143781
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143781
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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