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Enhanced antioxidant capacity and yield of release of chlorogenic acids and derivates by solid-state fermentation of spent coffee ground under controlled conditions of aeration and moisturizing

Alejandra Arancibia-Díaz; Carolina Astudillo-Castro; Claudia Altamirano; Mauricio Vergara-Castro; Carmen Soto-Maldonado; Andrés Córdova; Paloma Fuentes; María Elvira Zúñiga-Hansen; Javier Bravo
Food Chemistry · Vol. 479 · pp. 143744 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143744
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143744
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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