NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of dietary protein-oxidized soybean meal and quercetin on gel properties, microstructure, molecular structure and proteomics of egg white in laying hens

Hengzhi Li; Na Chen; Yun Shao; Chunxiao Wang; Yanmin Zhou; Shugang Li; Shuangjie Zhu
Food Chemistry · Vol. 479 · pp. 143666 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143666
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143666
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.