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The chemical basis of aroma/taste and color formation in green tea infusion during cold brewing revealed by metabolomics analysis

Chen Yang; Zhaojun Wang; Minghui Xu; Kaikai Wei; Qianying Dai; Xiaochun Wan; OiPo Leong; Runze Lin; Chuanjian Cui; Ruyan Hou
Food Chemistry · Vol. 479 · pp. 143788 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143788
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143788
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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