NARA Discovery
Article Details
← Back to Search Results
Journal Article

Improving freeze-thaw stability of black carp (Mylopharyngodon piceus) fillets by light salting combined with vacuum packaging:Emphasis on oxidative and structural properties

Panpan Zhai; Shiyu Huang; Mingyu Yin; Xichang Wang; Qingqing Jiang
Food Chemistry · Vol. 479 · pp. 143776 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143776
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143776
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.