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Sustainable valorization of almond and peanut plant-based milk cakes: The use of terpenoid mixtures as ready-to-use solvents to enhance supercritical CO2 extraction

Monique Martins Strieder; Jose Mendiola; Melis Cokdinleyen; Alberto Valdés; Felipe Sanchez Bragagnolo; Clóvis A. Balbinot Filho; Marcelo Lanza; Sandra Regina Salvador Ferreira; Alejandro Cifuentes; Maurício Ariel Rostagno; Elena Ibáñez
Food Chemistry · Vol. 479 · pp. 143796 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143796
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143796
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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