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Preparation, characterization and antimicrobial properties of double lysine-modified chitosan and its preservation ability in chicken meat refrigeration

Bin Dong; Yijie Wang; Lili Han; Guirong Cui; Yanjun Lin; Zhiwei Su; Guozhong Zhao
Food Chemistry · Vol. 479 · pp. 143787 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143787
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143787
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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