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Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt

Ya-Hui Yu; Luo-Bang Wu; Long-Qing Li; Ming-Yu Jin; Xiaozhen Liu; Xiangying Yu; Fengyuan Liu; Yuting Li; Lin Li; Jing-Kun Yan
Food Chemistry · Vol. 479 · pp. 143801 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143801
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143801
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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