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Rice grain quality alteration through manipulation of parboiling procedures to affect the concentration of macro- and micro- nutrient elements, B-vitamins, inorganic toxicants, and bacterial contamination

Andrew Meharg; Mukhlesur Rahman; Manus Carey; Kathryn Ralphs; Jonathan McComb; Coalain McCreanor; Mahmud Sumon; Rafiqul Islam; Mohammed Uddin; Muhammad Siddique; Saiful Islam; Caroline Meharg
Food Chemistry · Vol. 479 · pp. 143782 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143782
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143782
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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