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Investigating the relationship between fish oil oleogelation and gelation characteristics: Comparison of structure and function in pork and golden pompano (Trachinotus ovatus) egg box-like protein network

Kaixing Cheng; Shucheng Liu; Zongyuan Han; Yanmo Pan; Jun-Hua Shao; Mouming Zhao
Food Chemistry · Vol. 479 · pp. 143721 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143721
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143721
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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