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Cyclic trace enzymatic hydrolysis pretreatment enhances brown rice: Cooking and taste

Yuanyuan Deng; Pengfei Zhou; Ya Li; Ping Li; Zhihao Zhao; Jiajia Wang; Lihuang Zhong; Guang Liu; Mingwei Zhang; Dong Liu; Jiarui Zeng
Food Chemistry · Vol. 479 · pp. 143853 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume479
Pages143853
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143853
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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