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Corrigendum to “Evolution of bacterial flora in raw yak milk and its effect on quality characteristics during frozen storage” [Volume 463, Part 3, 15 January 2025, 141367].

Sijia Yang; Wenjia Zhou; Shihui Cheng; Jingwen Zhao; Zekun Yuan; Jianing Zhai; Libo Liu; Aili Li; Peng Du
Food Chemistry · Vol. 477 · pp. 143741 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume477
Pages143741
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143741
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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