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Bacillus amyloliquefaciens LY-1 culture broth enhances the storage properties of fresh litchi through acting on ROS metabolism

Hui Wang; Junhui Yuan; Yijing Wu; Yifan Wen; Yifen Lin; Yihui Chen; Hetong Lin
Food Chemistry · Vol. 480 · pp. 143811 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume480
Pages143811
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143811
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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