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Effects of delayed tuber cutting after catalytic infrared heat treatment on browning of fresh-cut potatoes and its potential mechanisms

Ningning Ouyang; Lina Guo; Cheng Hong; Xinyan Zhang; Yangyang Liu; Yiting Guo; Yucheng Wang; Haile Ma
Food Chemistry · Vol. 480 · pp. 143834 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume480
Pages143834
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143834
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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