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Integration of intelligent sensory evaluation, metabolomics, quantification, and enzyme activity analysis to elucidate the influence of first-drying methods on the flavor formation of congou black tea and its underlying mechanism

Shan Zhang; Qinyan Yu; Linchi Niu; Haibo Yuan; Xujiang Shan; Jinjie Hua; Le Chen; Qianting Zhang; Yuning Feng; Xiaolan Yu; Qinghua Zhou; Yongwen Jiang; Jia Li
Food Chemistry · Vol. 480 · pp. 143858 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume480
Pages143858
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143858
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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