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Effects of thermostable α-amylase and autoclave treatment-debranching on starch–lauric acid complex structure, digestibility, and thermal properties

Yinchen Hou; Chuanyin Hui; Chenyu Li; Zhen Wang; Qihui Shi; Long Pan; Mingqian Gao; Mingyi Zhang; Jihong Huang
Food Chemistry · Vol. 480 · pp. 143821 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume480
Pages143821
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143821
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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