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Quantification of alcohol content and identification of fraud in traditional cachaças using NIR spectroscopy

Valber Elias de Almeida; José Félix de B. Neto; Taliana Kênia A. Bezerra; Vanessa P. da Silva; Germano Veras; Railson de Oliveira Ramos; David Douglas de Sousa Fernandes
Food Chemistry · Vol. 480 · pp. 143809 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume480
Pages143809
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143809
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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