NARA Discovery
Article Details
← Back to Search Results
Journal Article

High-moisture texturization of Antarctic krill (Euphausia superba) meat-based hybrid protein: The synergistic effect of wheat gluten and pea protein

Zengyan Yu; Jing Yu; Lei Wang; Jinxiu Shi; Songgang Xia; Yong Xue; Ningyang Li; Changhu Xue
Food Chemistry · Vol. 481 · pp. 143882 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume481
Pages143882
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143882
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.