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Myofibrillar proteins protect paprika red while suffering gel disruption via pigment-induced disulfide bond cleavage

Yan Li; Wei Gao; Pan Li; Lijun Qi; Ruijia Zhang; Jia Hao; Zhiyong Ma; Ikram Alouk; Duoxia Xu
Food Chemistry · Vol. 480 · pp. 143912 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume480
Pages143912
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143912
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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