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Journal Article

Gliadin hydrolysates nanoparticles improve the bioavailability and antioxidant activity of berberine

Xiaoxiao Li; Jihong Huang; Rui Tan
Food Chemistry · Vol. 482 · pp. 143934 · 2025

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume482
Pages143934
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143934
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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