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Nutritional evaluation of high-value alternative proteins extracted from legume defective seeds

Camila Jiménez-González; Laura Fernández-De-Castro; Ana María Torrado; Clara Fuciños; Elena Díaz-de-Apodaca; María Luisa Rúa
Food Chemistry · Vol. 481 · pp. 143936 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume481
Pages143936
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143936
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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