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Microwave irradiation benefits fructan degradation in sourdough steamed cake by tunning the β-fructosidase FosE-substrate interaction

Xiaoyue Ying; Yuan Tao; Yuan Yuan; Dawei Ni; Wenli Zhang; Bowen Yan; Jianxin Zhao; Hao Zhang; Wei Chen; Daming Fan
Food Chemistry · Vol. 480 · pp. 143960 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume480
Pages143960
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143960
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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