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Development of an electrochemical sensor composed of macaúba biochar for assessing caffeine levels

Thamiris Carolina Rodrigues de Almeida; Gabriela Françozo Vilela; Juliana Garcia; Matheus Julien Ferreira Bazzana; Sérgio Scherrer Thomasi; Carla Rhaira Teófilo; Zuy Maria Magriotis; Leonardo Luiz Okumura; Adelir Aparecida Saczk
Food Chemistry · Vol. 480 · pp. 143925 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume480
Pages143925
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2025.143925
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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